Log Cabin Restaurant

We will be closed tomorrow due to the snow. In the meantime, try this:

Snow Icecream

Ingredients:
1 cup milk,
1/3 cup granulated sugar,
1 teaspoon vanilla extract,
1 pinch salt,
8 cups clean snow (more or less depending on the density of the snow)
You may also tweak the vanilla if you like yours sweeter.
Put milk, vanilla and sugar in a bowl and stir stir stir until sugar is dissolved. Pour over snow and whisk to desired consistency.

If you run out of snow come see us. We have plenty!!