Pazzo Books

I've been very lax here, but my new book, Food Fights & Culture Wars, which is a result of my love of old cookbooks, early books, and food, is out in the U.S., so I will try to at least point to a few bits of coverage where I don't seem too foolish or insane. Here's one: https://www.nytimes.com/2017/03/01/books/review/food-fights-and-culture-wars-tom-nealon.html

A Social History of Food Mixes Revelation With Revolution In “Food Fights and Culture Wars,” Tom Nealon presents a lavishly illustrated look at the impact of historical forces on cuisine.