JW Acres

Still spots left!!!

Join me for a Spooktacular Chef's table I've been brewing up. so I hope you will join us at my table. The scene is set; the barn decked out with creepy crawlies and friends of past lives. They may appreciate if you came dressed to impress in your scariest (or not) costume. Bring a friend... or 24 (max).

First course: Shrimp and Grits with citrus aioli (small plate)

Second Course: Spring mix salad with pears, rendered bacon, feta cheese, pumpkin seeds, and figs all drizzled with a caramelized balsamic glaze.

Third Course: Braised short ribs over roasted corn and poblano risotto paired with candied brussels sprouts-topped with Minnesota nice adobo demi glace.

Fourth Course: Baked Apple Dumplings with a meyers rum caramel sauce, cinnamon and a dollop of whipped cream.

I'm DYING to serve you..... don't be caught dead without a reservation- these spaces are getting snatched up quickly! To reserve you spot(s) or whole table please text 847-370-2579 with your name, # of people, and your date preference.

Oct. 31st or Nov. 1st at 6:30 pm.

https://docs.google.com/forms/d/1w66d60JN9Mk4gVns4wRroNeh7PtNbettweE3j3S1bIQ/edit