Soyboy Tofu

Soyboy Tofu

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06/05/2026

Looking for high-quality plant-based ingredients for your menu?
SoyBoy is one of the few U.S. manufacturers producing vacuum-packed, pasteurized bulk tempeh for foodservice. Made with organic soybeans & crafted for convenience, our tempeh is USDA Organic, Non-GMO Project Verified, & gluten-free. No pre-cooking, steaming or boiling first to remove bitterness! SoyBoy's unique, natural Indonesian culturing & fermentation process ensures no bitter aftertaste & eliminates the need for par-cooking. Chefs can slice it and cook it directly on a line, saving significant labor time
Beyond tempeh, we offer a selection of bulk plant-based products that help chefs and foodservice professionals serve nutritious, delicious meals that customers love. Visit our website to learn more at www.soyboy.com

Derek Sarno 05/04/2026

A huge thank you to Chef, culinary innovator, & all-around kind & inspiring human Derek Sarno for featuring us & our tofu facility in his latest YouTube video. His passion for plant-based food & your commitment to changing the way people think about what’s possible in the kitchen is something we deeply admire.
In his latest YouTube video, Chef Sarno takes you behind the scenes of his visit & showcases how he brings our tofu to life in the kitchen. From thoughtful sourcing to incredible flavor, it’s inspiring to see our product in the hands of such a passionate plant-based chef.
It means a lot to have our work recognized by someone who has had such a powerful impact on the plant-based movement. We’re proud to be part of this growing community & even more excited for what’s ahead.

Thanks again for the support, Derek — and for continuing to inspire so many people (including us) every day 🌱💚



Watch the full video to see his creative process and delicious results 👇

Derek Sarno 191 likes, 25 comments. "SImple Delicious Meal to Make Even on the Hardest Days"

Photos from Soyboy Tofu's post 05/02/2026

We had the absolute honor of renowned plant-based Chef Derek Sarno (and his beautiful pup, Frankie) visiting SoyBoy on Friday, 05/01/2026! 🌱✨
His passion for plant-based cuisine & commitment to creating a more compassionate, sustainable food system continues to inspire so many—including us. It was a true privilege to share what we do & connect over a mutual love for incredible food made with purpose.
Thank you for stopping by & supporting our products Derek—we’re grateful for the visit & the inspiration you bring to the plant-based community! 💚

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345 Paul Road
Rochester, NY
14624