Nani's Kitchen

The Dosa - A thin pancake or crepe type dish originating from Southern India, is made by fermenting a batter composed of rice & lentils. This versatile batter can be used for almost anything and is a fantastic GLUTEN FREE alternative to standard glutinous batters. Find this delicacy on our regular menu used in both the dosa wrap, filled with our samosa filling, and the dosa Battered onion rings.
You can also find this dosa being featured on this upcoming weekend’s tasting menu with our fantastic 48-hour cooked short ribs & a new tomato chutney!

As we roll into fall and our sun begins to set earlier, we at Nani’s Kitchen have decided to alter our hours a bit! Starting tomorrow - 9/20/21 - we will begin closing at 7pm each night. Make sure you swing by before then to grab your favorite Nani’s meal! 😁

We want to give a big shoutout to Andrew & Rachel with the .dsa Public Power Campaign for having us cater for them! They chose a great spread of red kidney bean & chicken makhani rice bowls with samosas for everyone! Always a pleasure seeing you guys 😁
Want us to cater your next event? All you have to do is send us a message or give us a call@at (585)-308-1050!