Carmen's Cooking

The saying goes: "Smoke'em if you got'em."

We hope you enjoy our Pork Pinchos and Chicken Pinchos, with Carmen's Olive Oil Garlic Toast and any of our accompaniments.

Finish it off with Tres Leches Cake or our Cheese Flan.

And as always, ¡Buen Provecho!

-q

Last week we caught up with summer again (but ran out before we could post). ❤️

Guava-Q Pork Ribs are finally on the Saturday Summer menu. Served with Corn Bread, and covered in Carmen's own Guava-Q, the ribs are good with any accompaniment.

We are still trying to see whether to bring back the Pinchos (kabobs) we had last year (chicken or pork). If you have an opinion or preference, let us know.

In the meantime, we hope you get to enjoy the ribs, and as always: ¡Buen Provecho!