Epicbakery

Cheddar soda bread with spring onion butter❤️❤️

-Zero yeast? No issue! Make some cheesy Irish soda bread and top it with tons of homemade spring onion butter for lunch.

Ingredients:

150g plain flour, plus extra for dusting
150g wholemeal flour
1 tsp bicarbonate of soda
100g mature cheddar, grated
250ml buttermilk

SPRING ONION BUTTER:

4 spring onions, finely chopped
100g salted butter, at room temperature

Directions:

-Heat the oven to 200C/fan 180C/gas 6. Mix the flours, bicarb and 1½ tsp salt in a bowl. Add the cheese, keeping a small handful back, and toss together. Add enough buttermilk to make a soft but not too sticky dough.

-Knead briefly then form into a ball. Put on a floured baking sheet and slash a cross on top. Sprinkle with the rest of the cheese. Bake for 30-40 minutes or until the loaf sounds hollow when you tap the bottom. Meanwhile, mix the butter and spring onions together, and tip into a serving dish.

-Serve the soda bread just-warm, with the spring onion butter on the side.

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