Table 50

“This week’s Market Fish feature: white wine poached pink snapper, smashed and fried new potatoes, green beans finished with roasted garlic compound butter, and red chili beurre blanc.”

Dearest Gentle Reader…
Join us this evening as we become an official stop on tonight’s Bridgerton Ball Bar Crawl, in partnership with After Dark Productions Featuring a limited-time, Bridgerton-inspired cocktail menu crafted for the most discerning of guests.
Sip on florals, indulge in bubbles, and mingle as though you’ve just stepped into high society. Whether you arrive adorned in your finest or simply bring your curiosity, all are welcome to partake in the evening’s enchantment.

This weekend at Table 50! Victoria Sponge with strawberry jam and whipped cream.

Tee off with us tonight starting at 4:30! ⛳️🍽️🥃

MARKET FISH FEATURE:
Crab stuffed Flounder in a tomato cream stock!
Hearty, delicious, and full of flavor.

📞 Give us a call or book online through OpenTable For reservations.