True Craft BBQ

This book is gold.
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Schnitzel with blackberry sauce and Chicago Italian Beef. Two recipes down out of what seems like 1,000 in here. is a dude I’ve been intrigued by on IG for years. Not sure why I didn’t try to make his stuff sooner. It’s all very very good!
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Friday dinner hits differently.
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Long long long week—glad to be back home (quick trip to Philly early this week). Was able to cook my first steak ever on a gas grill. Shocker right??? Did a prime strip with Holy Cow on my new outdoor kitchen’s grill. Decided it needed to be jazzed up with a bit of truffle parm fries.
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I just got my Fusion Flame Outdoor Kitchen delivered and built and couldn’t be happier. Why didn’t I get something like this sooner?!? The infrared sear station put an insane crust on this strip steak.
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Holiday gift #6 and giveaway #2!
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I was introduced to from and was very glad he posted about this company because this coffee is 🔥🔥🔥. Had a chance to try more of their coffee in Lockhart TX at an event and it all was soooo GOOD.
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I just got an espresso machine and this Mexican Chocolate has been a staple in my daily latte. They have a variety of other roasts as well, including some spicy coffee (killer when iced!) and Texas BBQ inspired! They’re based in , so the bbq just makes sense!
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Want to try Roasty Buds?! Tag a coffee lover below and spread the word about this amazing roaster. One lucky winner will get their Roasty Buds of choice (beans or ground) shipped direct to them! US only, must LOVE coffee and trying new things. Giveaway ends Wednesday, 13 December. Multiple entries allowed!
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