MaryJane CookBook

Mouth watering delightful easy to make. Whats the best part you ask? These little balls of joy are sugar-free!
On Todays MaryJane CookBook Candy Menu: Chocolate Coconut CannaBonz
Enjoy. Share. Eat your greens.

Ingredients:
1/2 cup fat-free CannaCream Cheese, softened
1 1/2 cups Sugar Substitute (CannaSugar Substitute optional)
1 cup fat free sweetened condensed milk (Condensed Fat Free CannaMilk optional)
2 cups flaked coconut
2 1/2 cups crisp rice cereal
9 (1 ounce) squares semisweet chocolate

Directions:
In a medium bowl, mix together CannaCream cheese, sugar substitute, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough.

Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.

Melt chocolate over a double boiler, stirring occasionally until smooth.

Remove from heat when melted. Use toothpicks to hold the balls while dipping in the chocolate.

Set on wax paper to dry.