Provider Contract Food Service

Three days. One shared commitment to hospitality.

From insightful conversations to shared experiences, this year’s Annual provider Hospitality Summit served as an opportunity to reconnect, reflect, and invest in the people and culture that continue to move provider forward.

Don’t miss the insights! 📸
Read the full recap ⬇️

https://www.providerfoodservice.com/post/annual-provider-hospitality-summit

Honoring and remembering all who have served our country. 🇺🇸
Today, we reflect with gratitude on the sacrifices made by countless individuals for the service of others.

All in for No Kid Hungry

Our Be a Superhero event brought our students together in support of No Kid Hungry turning a shared meal into impact.

From the energy behind the line to the smiles throughout the event, it all came together in a meaningful way. With the support of our guests, we were able to contribute over a thousand dollars to No Kid Hungry.

Grateful for the opportunity to bring our communities together in support of something greater. 💥.

Meet Sergio Santamaria, our talented Sous Chef at the ADC! 👨‍🍳

His journey in the kitchen began working in small restaurants, where he was introduced to a variety of cooking styles. That early experience sparked a passion that continues to grow through learning and creating each day.

💬 “The most rewarding part of my role is teaching others the techniques I’ve developed over time and supporting their growth in the kitchen.”

Be sure to stop by the ADC and try his Birria Ramen! 🍜

Pecan Day, done the Provider way.

From savory to fresh, our chefs transformed one ingredient into a full dining experience bringing bold flavor, texture, and creativity to every plate!

Where flavor and craftsmanship take the lead.

A more vibrant approach to dining.

Where freshness, quality, and ex*****on come together for every guest, every meal, every time.

Meet Chef Josefina at HIU’s Commons, who brings passion and care to every dish served! 👩‍🍳

Josefina has dedicated over 30 years to HIU, becoming a beloved part of the campus dining experience. Her passion for cooking began in her young adulthood, and she has been helping make food since she was 16 years old.
Today, that same passion continues to shape the meals she prepares for our guests and local community each day.

💬 “My favorite part of my job is supporting my team and seeing guests enjoy the food we serve.”

Be sure to stop by the Commons and try Chef Josefina’s favorite dish Pozole!