Chef Jill Anne

Cutest little golf ⛳️ ball smash cake & celebratory cake for Caleb's 1st birthday!

Both were funfetti with chocolate pudding filling and italian buttercream 🤍

Shout out to Toast On The Coast Event Cart for the cutest arch backdrop! Both 7ft & 6ft arches are totally customizable and available for parties! Follow & message them for more information 🙂

- Jill Hamill’s Food Prep students at recently explored the history and art of sushi-making while celebrating Japanese cuisine and Asian American and Pacific Islander Heritage Month! Students learned that “sushi” refers to vinegared rice, not the fish, and discovered how sushi originated as an ancient fish preservation method.

Using ingredients like ahi tuna, shrimp, imitation crab, chicken, avocado, cucumber, carrot, and mango, students practiced rolling sushi with bamboo mats to create perfectly shaped rolls. For many, it was their first time trying sushi, making it a fun and memorable hands-on learning experience for everyone involved!