Marianna Ristorante

Sunday, Memorial Day eve. We're open standard hours — the dining room is set, the kitchen is ready, and the wine list is exactly what you want on a long weekend. Come decompress with us before the cookout starts.

Reserve https://www.yelp.com/biz/marianna-ristorante-renton

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After the rush, the dining room exhales. We served many plates of pasta on Sunday. The team is tired. The walk-in is emptier than it was. The flowers on the bar are still going. Thank you for filling the room.

See you this week — everyday from 3pm.

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To every mother eating with us today, every mother who couldn't be here, every mother whose seat is empty — thank you. We hope the food was close to hers.

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Mother's Day prep starts on a Thursday. The Lamb Shank going into the braise, sixty pounds of pasta dough, the Burrata Fritta batter getting ready. Come Sunday, you'll know where the week went.

Sunday seats going fast — link in bio.

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Visual: 15–20 sec reel — lamb shank going into the braise → pasta dough → Burrata Fritta prep → beauty shot. Soft Italian instrumental.

Mother's Day is Sunday and we're filling up. First seating at 1pm. A special menu for the day — the Burrata Fritta, the Braised Lamb Shank, the Lobster Spaghetti, and if you're going all out, the Surf and Turf. Fresh-cut flowers at every seat and house Prosecco for the table. Reserve while seats are still available.

Tap the link in our bio to book.

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