Cirilhitz.com

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I love bread so much, bread is so delicous 😆 Song by the amazing @theanyanami , so hype for the full song drop #bread #breadsong #animation #2danimation #meme #fyp

http://www.breadhitz.com/workshopinfo.html


A Tour of Breads
3 full days (8 hours each day/ 24 hours total)
$650 (lunch included all three days)

Join us on a special 3-day intensive tour des pains as we explore the world of breads and different fermentation methods. From poolish to b**a to sourdough, you will learn the distinct differences of each and how to appropriately utilize their characteristics. Over the course of the three days you will mix and work with both lean and enriched doughs to make a variety of classic breads, including miche, foccacia, whole wheat seeded bread, 100% spelt bread, vollkornbrot, pretzels, and more. You will continue the bread journey and learn about mixing and working with enriched doughs by making classic brioche, gibassier, panettone, croissants, and other laminated dough products. Enjoy the wealth of information and hands-on experience that you will gain from this 3-day intensive class!

BreadHitz Classes and Events - Rehoboth Baking Workshops Ciril Hitz, master bread baker, producer of the Breadart and Better Bread Professional and Home Baker DVD series and department chair at Johnson & Wales University, specializes in decorative dough techniques using custom silkscreens, cutters and molds.