Penn State Berks Continuing Education

Business of Beer starts August 31st! Knowing how to brew high quality beer from start to finish is only one part of the equation. If your goal is to go beyond the brewhouse and start your own brewery, this module will dive into some of the key aspects and goals to get your brewery off the ground and in front of thirsty customers looking for the ‘next big thing.’🍺

The course will be offered 8/31 – 10/16/2026. This is a remote learning opportunity with Zoom instruction/discussions held Wednesday evenings from 8-9pm.

👉https://berks.psu.edu/continuing-education/certificate-programs-adult-learners/craft-brewing-certificate

Thinking about switching careers?
Continuing Education might be your new best friend.
You don’t need a huge life overhaul — just a class or two to start building the skills for the job you actually want.

Learn a little, grow a lot.
Your next move is totally within reach.
Check out all the course and certificate offerings at Penn State Berks Continuing Education.

https://berks.psu.edu/continuing-education

Wine Fining, Filtration, & Bottling starts August 24th! 🍷🍇
This course provides an in-depth look at clarification, stabilization and packaging processes found in the winery. Topics include common fining agents, their uses and application; filtration systems and media; and packaging options, including pouches, bottles and kegs.

Aug. 24 - Oct. 16

This course incorporates online lecture with scheduled Zoom discussions Wednesday evenings from 7-8pm on Sept. 2, 9, 16, 23, 30, & Oct. 7.

👉To learn more and register:
https://berks.psu.edu/continuing-education/certificate-programs-adult-learners/winemaking-certificate

Want a career change? Make your move.🎯
A single Continuing Ed class can flip the script fast.
New skills. New confidence. New opportunities.

Your next chapter starts now.

💦Often overlooked, water is considered by brewers as the key ingredient on the road to high quality beer. In this course you will learn the important role water plays in the brewing process, how its chemistry affects mash efficiency, beer mouthfeel, overall beer quality, and what brewers can do when the water source that is available to them isn’t the best option for brewing. Register today! 🍻

Water (Craft Brewing) Zoom class is held Thursday evenings 8/31-10/16 from 8-9pm

👉Learn more and register:
https://berks.psu.edu/continuing-education/certificate-programs-adult-learners/craft-brewing-certificate