UglyFish.

Chutoro Crudo
tomato dashi, crispy prosciutto, Maldon salt, chili oil

Botan Ebi
Sweet shrimp nigiri finished with yuzu marmalade, served with crispy head tempura, yuzu kosho tare, and green tea salt.

Miso Lamb
Grass-fed New Zealand lamb chops, smoked eggplant purée, citrus-braised leeks.

Nigiri Tasting
six pieces of chef-selected fish, seasoned sushi rice

Tuna Guac
cured bluefin, avocado, yuca chips, micro shiso

only the beginning.
modern cocktails. an evolving bourbon program.

only the beginning.