NC EFNEP - Expanded Food and Nutrition Education Program

Check out this news clip to hear more about what EFNEP Educator, Patty Holmes, and others are doing to help connect our community members with food resources and nutrition education to help combat hunger in North Carolina.

Sara and Patricia visit @CBS17 to discuss community nutrition support and resources. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

July is 👩‍🍳

Celebrate by taking pride in the food you make at home! It doesn’t have to be fancy or complicated. As long as it’s healthy and tasty, it’s worth being proud of!

Kayley in Cleveland County is teaching youth about healthy living and food safety this summer! Check out the fun these kids are having!

Roasting vegetables is a healthy and easy way to add veggies to a meal. Just chop your veggies into bite-size pieces, toss (frozen or fresh) with some olive oil and spices, spread out on a baking sheet, and bake at about 400℉ until they are slightly charred and easy to poke with a fork.
Different types of vegetables can take longer than others. Usually your veggies will need to bake for 20-40 minutes.