Millbrook Farm

For the 2021 growing season, I focused on preserving produce from the garden. We all know how crazy it can get when the summer vegetables start to pick up. I tried to come up with ways to make the harvest last throughout the year. Here are a few things I have made with the garden bounty:

Basil Pesto
Canned Tomatoes
Zucchini Bread
Strawberry & blueberry jam
Dehydrated tomatoes and peppers
Hot Sauce
Apple butter & apple sauce

What are some recipes that you make with extra produce? I’d love to make some of your go-to recipes this season.

Happy thanksgiving! 🦃

I’m grateful for all of the delicious food from the this years garden and the friends and family I am able to share it with.

What are you thankful for this year?