CommisCentral Consulting

Check out Savor Raleigh y’all! A food truck with a purpose!

I've spent 30+ years in kitchens.

I've been the line cook who couldn't keep up on a Friday night. The sous chef who slept in his car between doubles. The exec who opened restaurants from an empty shell and a dream. The GM who watched an owner's life savings disappear because nobody taught them how to read their own P&L.

I started CommisCentral Consulting because I kept seeing the same problems — talented people with great food and no systems to protect the business underneath it.

Every client I've ever worked with came from a referral. Someone who said "call Adam, he'll figure it out."

I'm grateful for that. But I realize I've never actually introduced myself and my business publicly. So here I am.

My name is Adam Jones, founder of CommisCentral Consulting. I help restaurants, food trucks, caterers, and food entrepreneurs build the operational backbone that keeps the doors open and the lights on.

If you're running a food business and something feels harder than it should — it probably is. And it's probably fixable.

More to come this week. 🔪