Creative Cooking In Oni's Kitchen

Yum to the bbq! Smoked apple rub, honey & agave marinaded chicken 🔥!!!

https://www.youtube.com/channel/UCmtNIrxjGioYpqlH212sAP

Did you know that the beginning of grilling can be traced back to the 17th century when you look at the Arawak tribe of the Caribbean and South America. These people used sticks to create a flame over a fire and placed the meat on it. Imagine that 😉.

However, Smoked chicken, or meats, have been used much longer than grilling as a way to keep foods from spoiling. Research shows that smoking meat breaks down the collagen, which is why it gets so tender and delicious. For added flavor, you can brine the chicken or add seasoning. The downside to smoking meat is that it takes a long time