Smith Orchards

Peaches on the menu...yes, please.

While fresh off the tree in the middle of the orchard is always our go-to, peaches wiggle their way onto our sit down meals nearly every day. A few favorites from this week:

-a new fresh salsa recipe from natashaskitchen.com
-grilled Suncrests with a touch of maple syrup, nutmeg & cardamom
-peach-blueberry crisp thanks to .berries
-halibut cooked with salsa verde in a tinfoil pouch on the grill topped with peach chunks (thanks to Sarah from for the halibut and the idea!)