Decent Enough Baking

Made this delicious hazelnut chocolate cake for the Italian and French cook-off this past week! This hazelnut sponge cake was filled with a hazelnut chocolate filling, frosted with chocolate buttercream, and covered with chocolate glaze ganache with modeling chocolate rose and hazelnuts around♥️

Life’s too short to say no to a dairy-free donut! 🍩
🍩🤩🤩😎😎🤩

Indulging in these decadent chocolate cupcakes with a delightful German chocolate filling and topped with Rick, velvety frosting 😍🍫🧁