Plant Docs

This was the first recipe I’ve made from Vegan Richa’s Indian Kitchen cookbook and I absolutely loved it! The yellow lentils with spinach is super tasty and full of fiber and protein.

Thinking about building a complete vegan dinner off the any bean any green any grain concept… this recipe satisfies the bean in the green, and then I made brown basmati rice to serve it over for the whole grain.

I used red lentils because I didn’t have any yellow and it worked just fine. We also didn’t have the Fenton Greek seeds, but it came out wonderful. I also admitted the oil which I do for all recipes.

I can’t wait to make this again and serve it to others, it was absolutely delicious!

Richa Hingle | Vegan Recipes

The Skinny Pancake is the first breakfast restaurant in Burlington, Vermont I came to know and love as my son’s good friends, Robbie and Megan worked there. This weekend we revisited the Skinny Pancake while in Burlington attending Robbie and Megan’s wedding. And had the same delicious savory crêpes that I love.

It’s full of sautéed mushrooms and onions, spinach, roasted squash, and vegan pesto. They also had this delicious vegan black bean burrito and many other plant based options.

It’s so fun when a restaurant is so good it sticks around for years and years and serves vegan options you’ll love! We will stop here every time we’re in Burlington, Vermont - and by the way, they have many other locations around New England and New York :-)

We’re up in Burlington Vermont for a wedding and had a delicious vegan dinner at single pebble, an upscale Asian restaurant with several plant based options :-) check out the delicious food and atmosphere.