Chickpea Magazine

got to meet sooo many lovely people this weekend at 🥹

thank you for all the love and support (and so many incredible sweets, which fed us while we were stuck in the blizzard for an extra day or two after 😛)

now back to getting out the rest of our offline issues! 👏📦💌

vegan food we've been making for gatherings lately ☕️🍂 what are you cooking up this week/season?

interrupting your doomscroll with a tribute to my favorite creative force, david lynch ☕️

we love watching his work really late at night (and have been rewatching this week), and during twin peaks always get so hungry for donuts, but could never have them because donut shops don't stay open that late.

for our pause issue, we made some quick simple donuts to cook at home on nights like this. and at least for us, we could really use them right now 🤞

back in 2017 we went to squonalmie falls in washington and got a box of donuts to celebrate, and it was one of the highlights of that decade for me. channelling that feeling and frying up donuts today in his honor 🍩🍩🍩