Y Knot? Mini Ranch

Babies everywhere!

New baby alert! Copper had her Patches calf this morning! Another heifer! Name TBD.

Hey all, so I had some requests from people to come over and help butcher chickens to learn the ropes. Unfortunately we had to spur-of-the-moment get all our butchering done, before hubby left on a work trip, so I made a video of the process. I am NOT a butchering professional by any means so take this all with a grain of salt. This is just how we do it around here.

Special note: I forgot to say that we put the processed meat in a cooler with cold water and ice for a minimum of 30ish hrs and a maximum of 70ish hrs to get the meat past muscle rigor mortis. Freezing the meat during rigor will make it super tough. KEEP THE MEAT AT 40⁰F ! Don't spoil your hard work by letting the meat go bad.

Good luck fellow home processors! ☺️❤️🐔🍗

YKnot Mini Ranch, Home Chicken Processing (not professional) **This is a simple video showing our home chicken processing methods. Not intended to be professional advice.**Hey all, so I had some requests from people to...