Lamisa Events LLC

The client wanted a marriage between Mediterranean and Asian flavors for a plated dinner and it resulted to this. The team hustled hard and it shows!

Hors d’oeuvres

Miso Cod Bites
pickled asparagus ribbons and red onion
-
Asparagus Tempura
cavender’s powder, whipped olive oil
-
Tuna Kinilaw
ceviche with aromatics in coconut milk palm vinaigrette

First Course
Shrimp Croquettes
crispy kataifi, fresh micros, sweet soy glace

Second Course
Tropical Tuna Tataki
ponzu, pineapple, wakame

Third Course
Broiled Trout
prawn chile sauce, oregano oil, pickled green papaya, capers

Cherry Braised Beef
bayleaf fried rice, coconut lemongrass braised spring greens, sour cherry wine sauce reduction

Crispy Honey and Black Sesame Greek Feta
nutty feta finished with honey, arugula

We are back in season and starting off with Victoria’s fun-filled birthday weekend at . This was a fully bespoke weekend service with very tailored menus created by and the client. Here’s a sneak peek 👀

As much as we like to show our Filipino roots on Lamisa, we do have an Italian chef in our arsenal. is often highlighted here slinging adobo and siopao as much as a typical kusinero but behind the scenes, he is always cooking us pasta mista and making us much needed espresso shots.

We visited Arthur Avenue in the Bronx recently to check out these long-standing Italian businesses. A loosely implemented R&D day tasting fresh and still warm mozzarella, perfectly thin spicy capicola and sipping house-made wine. We couldn’t get to the pastries but we’ll probably be back to get some and maybe try out Italian sushi??.