DOMA Coffee Roasting Company
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06/08/2026
We spent a few days in Glacier National Park pouring coffee for the Protect Our Winters Leadership Summit. The POW team brought the inspiration, the park brought the grandeur, and we were stoked to do what we do: make good drinks for rad people.
In this episode of Coffee Talk, Ian is tasting our Limited Edition Colombia from Finca Las Nubes in the Huila region. Pink Bourbon variety, washed process, 200 hour anaerobic fermentation. Sweet white grape aromas, cola, mild citrus and warming spice. Best experienced on a pour over.
Only 48 bags on this one. Presale is live now.
In this episode of Coffee Talk, Ian is tasting our Limited Edition Zambia Natural from the Kateshi Estate in northern Zambia.
It’s a natural process with an extended anaerobic fermentation. Juicy and bright with tamarind and dried berry, finishing warm and spiced with a little malt sweetness underneath. It’s a complex one.
Presale on this small batch is live now, so grab it early. Roasting and shipping Monday the 4th. Online and in person until it’s gone.
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Address
6240 E Seltice Way Ste A
Post Falls, ID
83854
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
