Tusk

Raise your hand if you want to see this on the menu!

Grilled Purple Sprouting Broccoli with sweet potato tahini, hazelnut, brown butter, and Buddha’s hand relish.

Nutty, citrusy and rich!

Second course at Portland Dining Month, your call.

Choose your skewer: harissa chicken or chickpea miso glazed mushroom—both served with farro, golden raisin, and pistachio.

Savory, a little sweet, and perfectly balanced.

This weekend only.

Hanger Steak
with watercress zhoug, sweet potato tahini, and toasted peanuts.

Grilled Kale Raab
with pistachio salsa macha and a pickled mushroom barberry relish.

Two bold specials, here for the weekend and gone when they sell out.