Quality Food Trailers

SMASH BURGERS ARE TAKING OVER THE FOOD TRUCK INDUSTRY 🍔🔥

Check out this fully custom Burger Buds smash burger food truck built by Quality Trailers Inc. in the Pacific Northwest and designed specifically for high-volume burger and fries production in Washington state. This custom mobile kitchen was built around one of the hottest restaurant and food truck concepts in America right now, fresh smash burgers with crispy edges, melted cheese, toasted buns, loaded fries, signature sauces, and fast service that keeps customers lining up all day long.

This custom burger truck features a massive 6-foot commercial flat griddle allowing operators to cook huge quantities of smash burgers at once while maintaining speed and consistency during lunch rushes, late night crowds, brewery events, catering gigs, food truck pods, sporting events, festivals, and private events. Alongside the oversized griddle are dual commercial fryers dedicated entirely to crispy french fries, loaded fries, onion rings, chicken tenders, and all the sides that make a smash burger concept explode in popularity.

The workflow on this truck was designed specifically around efficiency, production speed, and real-world restaurant operation. Every inch of the kitchen was planned around keeping tickets moving fast while maximizing cooking capacity during peak hours. Plenty of refrigeration, prep space, ventilation, and stainless steel workspace allows this mobile kitchen to operate like a true commercial burger restaurant on wheels.

Smash burger concepts continue to dominate the fast casual and food truck scene across Seattle, Tacoma, Spokane, Vancouver WA, Bellevue, Everett, Olympia, Portland, and all across the Pacific Northwest because customers love the simplicity and flavor of a perfectly smashed burger cooked fresh on a hot flat top griddle. The patties create crispy caramelized edges while still staying juicy inside, making smash burgers one of the most craveable menu items in today’s food industry. Pair that with fresh-cut fries, loaded fries, house sauces, and creative toppings, and you have one of the strongest food truck business models on the market today.

Visit www.qualityfoodtrailers.com

Built for serious burger volume in Washington state 🍔🔥

This custom 18’ smash burger food truck for Burger Buds was purpose-built to handle nonstop rushes with a massive 6’ commercial flat top griddle and dual deep fryers dedicated to burgers and fries. Designed around speed, workflow, and high-output production, this kitchen is ready for busy lunch crowds, late night events, breweries, and food truck pods.

Fully built by Quality Trailers Inc. and designed to meet Washington State L&I requirements and commercial mobile kitchen compliance standards. From the stainless steel kitchen package and fire suppression system to the ventilation hood, plumbing, electrical, and propane systems, this build was engineered for real commercial operation in WA state.

Whether you’re launching a smash burger concept, expanding a restaurant brand, or building a fully compliant mobile kitchen for Washington, Oregon, Alaska, Hawaii, or California, we build custom food trucks and concession trailers tailored around your menu and workflow.

Located in the Pacific Northwest and serving customers nationwide.

https://www.qualityfoodtrailers.com

Built to serve 🌭🔥

This custom hot dog cart for Tale of the Dog in Ashland, Oregon was designed with daily operation in mind. From the compact 9’ x 4’ footprint to the smart layout, every inch was maximized to keep service fast and smooth.

Equipped with a 24” griddle, 3-well steam table, mega top sandwich prep, and full hot & cold water system, this setup is ready to handle serious volume while keeping things simple for the operator.

Another example of turning a small footprint into a powerful, revenue-generating setup.

Ashland, you’re in for a good one 👌