Kayt Luree Art

Just a lil graph to show you the money! # #

Newest fermented creation I have been wanting to try! Habanero, thai chili, and lemon hot sauce!

This hot sauce is root vegetable heavy with parsnips, turnips, ginger and celery root. When fermenting root veggies, it swallows all the flavors added to it (as porous things do 🫠) but, it also naturally allows it over time to act as a sweetener. It also gives all the benefits of controlling inflammation, good digestion and promoting healthy circulation. I added lemon because I have fermented it before, and it adds that crazy complex yummy cirtusy flavor that cuts nicely into the heat of the Habanero. Stay tuned for it's process!