Culinate

Great review! We couldn't be happier for Deborah Madison, whose books featuring veg have inspired us for years.

Jane Kramer: Vegetarian Cookbooks for Carnivores In Deborah Madison’s “Vegetable Literacy,” you can detect a call to sit down at the dinner table together and put an end to the testy herbivore-carnivore divide.

Welcome to the Culinate archives — An update :: by Kim Carlson :: Culinate For seven years beginning in January 2007, Culinate was updated frequently; however, at this time we are no longer adding content to the website. We hope now that you will explore our rich and varied archives.

Everybody's favorite salad.

Kale in the raw — Eight versions of kale salad :: by Erika Szymanski :: Culinate Sure, some people are so over kale already. (Bacon, too.) But kale (like bacon) is incredibly versatile. Which makes me believe that the hardy green is well on its way to becoming a staple in our diets.

Change is the only constant. But it's been a delicious ride!

Culinate Newsletter There’s no easy way to say this: After seven years online, Culinate — at least the part of Culinate that publishes stories and recipes — is closing up shop, and today’s newsletter will be our last.

A pro teaches us how to make a proper daiquiri — and stock a home bar. (Tip: Keep it simple.)

Recipe: Expatriate Daiquiri :: Jackie Varriano :: Culinate This recipe is courtesy of Kyle Linden Webster, the proprietor of Portland’s Expatriate: “Far too many still think you make [daiquiris] in blenders.”