Quaintrelle

From our early days to now, Quaintrelle has been a labor of love. Thank you for being part of our story. We are so grateful to those who have reserved a table to celebrate these last moments with us!⁠
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There’s still time to join our Holiday Feast on December 24th and New Year’s Eve dinner on December 31st. Limited seats are available, book your spot today through !⁠
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Photos: Curry ✨mushroom, apple, crêpe⁠. A vibrant dish from our final tasting menu.⁠
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Celebrate the spirit of the season with us one last time on December 24th ✨⁠
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Our Holiday Celebration Dinner will feature oysters, prime rib, sticky toffee pudding, and more! Two tiers of carefully selected wine pairings will be available for each course.
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Two seating times are available: 5:30pm and 7:45pm. The experience is $200 per person for 5 courses, with wine pairings offered at $75 or $125. Reservations can be made on . ⁠
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Vegetarian, pescatarian, and gluten-free options are available upon request. For further inquiries regarding allergies and preferences, please contact us directly at (503) 200-5787 or [email protected].⁠
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Photo by .legault⁠
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Fresh, handmade agnolotti filled with tender braised rabbit, puntarelle, rich caciocavallo, and gremolata.⁠
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This is your moment to experience it as part of our ten-course tasting menu or as a slightly larger à la carte option before it’s too late.⁠
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Make a reservation this week, we are open Wednesday through Sunday.⁠
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