Wild North

New dish alert 🚨 We’ve added some more entree options for the Fall offerings and you do not want to miss this! NY Strip Steak served with handmade ricotta, butternut squash and white truffle tortellini, roasted chanterelles, brown butter & bourbon jus, and crispy sage. The special handmade pasta is also available as a vegetarian dish!

Chowder is back! 🍲 Smoked rainbow trout, roasted potatoes and charred greens, topped with house made crispy trout chips and local microgreens from , all packed into a smokey & creamy trout broth.