Astral

🐟🐟CEVICHE🐟🐟

Fish: ono, diva cucumbers from , red onions and turnips from and a zippy cucumber jalapeño sorrel agua to dress ✨

🔺TETELA🔺
heirloom blue corn masa from our friends filled with frijoles bayo and quesillo with hazelnut salsa to spice it up 🕺🏽
✨come see us tomorrow for what may be our last lil pop up 😭 they will be featuring and it won’t be one to miss! Swipe to 👀 the menu✨

Manifesting 💐spring💐 with a throwback of our PEASQUITES; fresh crispy snap peas, smoked green garlic, lime mayonesa, herbs, parm, chili tusta and crispy corn
Looking forward to bringing y’all the spring goodies ✨

📸 👸🏻:

🌺HIBISCUS CHERRY CITRUS🌺
Buttery brioche with hibiscus craquelin, last seasons dried bing cherries, and candied orange zest. Our co**ha flavor for Sunday 2.12 💋

💕💕WOWOWOOWWOWWW💕💕
We can’t wait to get together with so many creatives! I don’t think we say it enough but we love love LOVE ❤️ all the amazing people we meet and connect with through these events and really the cooking lifestyle. Come by, we will have all the sweet treats as well as savory bites for you or your valentine 💘