82Acres

The kitchen’s in motion and the weekend is already taking shape. See you tonight!

Reservations through the link in bio, and we always keep room for walk-ins.

We’re excited to have Brendan and Haley Byer of .us join us in the kitchen!⁠ The duo behind Alea Bakery are bringing their love of great bread, seasonal ingredients, and gathering people around the table to 82 Acres for one special evening. Alongside Chef Will Preisch, they'll be serving a collaborative menu inspired by the bounty of Pacific Northwest food and wine.⁠
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Sunday, June 28 | 6pm at 82 Acres⁠
$125 per person with optional wine-pairing add-on.⁠
Seats are limited!

Reserve your spot: https://www.opentable.com/booking/experiences-availability?rid=1414741&restref=1414741&experienceId=728764&utm_source=external&utm_medium=referral&utm_campaign=shared

An 82 Acres spin on a timeless favorite 🍔 6oz dry-aged beef, Biostee Gouda, house burger sauce, caramelized and fried onions on a rye bun, served with golden crispy herbed fries.⁠
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Join us in the dining room this week! ⁠
Book a reservation through the link in our bio.⁠
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Sweet and snappy 🫛 sugar snap peas are making the most of their stay on the menu. We’re serving them with green garlic pesto, pistachio, spring onion, mint, and a few more things we’ll all miss when the season moves on.

Enjoy it while you can!
Reservations: https://www.opentable.com/r/82-acres-portland
walk-ins always welcome.

Family meal and a lil’ pre-service huddle before the night gets rolling. A little reset, a lot of catching up, and then straight into dinner service!

Spring on a plate 🌸
Asparagus & Radish Salad
chives, fried shallots, butter sauce⁠

A moment for the Ham Steak Oscar.

Part of our three-course farm dinner menu, this dish is Chef Will’s take on the classic Oscar style, traditionally made with veal, crab, and hollandaise in Sweden in the late 1800s. Our version brings together Dungeness crab, crab hollandaise, asparagus, and pickled carrots for something rich and deeply satisfying.

Join us this week and experience the connection between and 82 Acres.
Reservations: https://www.opentable.com/r/82-acres-portland

When the weather warms up, chilled oysters just make sense. Even better when they’re half off by the dozen!

Join us tonight and settle in with oysters, and something refreshing to drink. See you at 5pm.

From cozy dinners for two to gatherings of six, we’re happy to accommodate parties of all sizes.

Planning something bigger? We also offer partial and full buyouts. Reach out to us at [email protected] to start planning your next celebration, dinner party, or long-overdue night out with great food and wine.

For a limited time only: Abbey Road Farm Pork Chop Special.

Glazed in strawberry char siu and layered with strawberry mostarda, black olive crumble, puffed rice, grilled spring onion, and hot mustard.

Built for the table and best paired with the snap pea salad.

Come hungry, see you tonight!
Reservations: https://www.opentable.com/r/82-acres-portland