ACF Pro Chefs Oregon

Our Monday, March 9th General Meeting is hosted at Oregon Culinary Institute at 5pm. Please join us and Chef Bikram for an educational meeting and dinner. We will also be presenting five culinary students with scholarships for their participation at Oktoberfest. Your meeting attendance can earn 1 education credit. Please RSVP to 503-880-1185 or [email protected] so we can provide Chef with a dinner count.
OCI - 1701 SW Jefferson St, Portland, OR 97201

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Oregon’s Potato Industry would be so honored and appreciative if we could have your culinary expertise help us decide which potatoes (from just released experimental varieties to market tridents) have the best taste, smell, texture and color across all market uses — fresh, chips and frozen fries to name a few!!

WHERE: At the state-of-the-art
Tod and Maxine McClaskey Culinary Institute

Clark College

1933 Fort Vancouver Way
(Park in Green lots 1 or 2)

Vancouver, WA 98663

WHEN: 4:30-6:30 pm December 6, 2019


4:00 pm Student required training of the blind taste testing procedures instructed by Chef Leif Benson CEC, AAC Chef Emeritus

Hosted by the Oregon Potato Commission and

Aaron Guerra CEC, CDM, ACE

Executive Chef & Cuisine Instructor

Thank you Pro Chefs Oregon Judging Chefs for evaluating Oregon’s potato varieties and

ultimately deciding which potatoes receive the 2019 Goodness Unearthed Best Potato Award!

Please RSVP by replying to
💻Email: [email protected]
or calling the Oregon Potato Commission office
at 503-239-4763.

Thank you!!

Come on down to the Oktoberfest! We are next to the Beer Garden space #52.

Here is the food booth map for the Mt. Angel Oktoberfest this Thursday-Sunday. We are in Booth 52 near the Biergarten! Come visit us for Beer Braised Hog Wings, coleslaw, Pretzel Breadstick & Beer Cheese Sauce. We still need volunteer servers & cashiers for evening shifts - stop by & help out for a bit.

https://www.facebook.com/MtAngelOktoberfest/photos/a.240551055166/10162052254565167/?type=3&eid=ARAMBes5xc7i2K4h2y1ISsS9Xpy5LXKftJyWjyiTTCMUpg1nEojgj8Pxh1FX80hZjBa5-kGpuavDY8S-&__xts__%5B0%5D=68.ARCCRube3nRMPMIF8V9rXHn2Jg96F1bWOg21JyFF9FthEBVAy_tAiTa1s6Lloi5NZtb-xf4SPc0gERf_qnADbOOy2_cCXKGniZUxMalZFLcqDAsU-zCbLXQw0LlN22IsT3eQygtVO2D1WgRpM3QeCbhCEOLCGVl7tFAV10JS7OX4ZJlROeLjO1JOQk_ha0cVvLHmz_-If2_c7q_B5g4eWE6QSYWCb5pOVzw-tXuugZyYsqVcK75Vl0zatuBRKggJumm1EyV8qifW4iciFifx2HFi6xOdCGv_OR9pQr1VIQDcwThFLOf64eb-n4wiGW9n_UwQ3Y1eP-wRFYlpUKy0&__tn__=EEHH-R

It's finally posted!!
The food booth menus are on line and a copy is right here.
Mouth-watering goodness throughout the streets.

This year we welcome Looking Glass Community Services, come find them at Booth 18.

One question for you.... Which booth first?