The Merry Kitchen

20 years ago this month I walked into this backyard while the cherry tree was blooming and got all the feels. I had no idea how much life would change after that moment. This is the view I got when I walked outside, although I’ve spent 20 years changing the yard so it’s quite a bit better than it used to be. At least I like to think so. 🌸💞

Spring break baking camps! Kids are making such delicious treats to share (or not) with their families! Washington spring break week after next…little preview for you

Taught a St Paddy‘s day cooking class with these two goofballs. Here they are showing off their mini loaded baked potatoes. We also made roasted broccoli, pesto pizzas, and grasshopper bars. Happy St. Patrick’s Day!

Random Walla Walla wine tasting on a Monday…..

Three sushi classes and a private class with eight kids who wanted to do Asian noodles. My weekend was full of cooking and fun kids! I’m not mad about it.