Right at the Fork

Catch up on Right at the Fork and a look back at episode 391 featuring Alexa Numkena-Anderson ( ) of .pdx .

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Catch up with Right at the Fork with Episode 401!

We catch up with Carlo Lamagna (), chef and owner of his Magna restaurants in both Portland and Denver.  Carlo is creating communities and success in promoting Filipino cuisine, so much so that he’s garnered recognition from the James Beard Foundation and diners around the globe since his humble start in the business from Detroit to Chicago to Portland.  He’s had his eye on Denver since before he landed in Portland years ago, and so now he’s reaching his dream of opening a place there.

Carlo talks about the difference between his two restaurants, and how appreciative he is that his hard work has paid off.