Bristol Seafood

🌲 Why cook salmon on a cedar plank? It’s science—and it’s delicious. 🔬🐟

We use real cedar planks for more than just looks. Here’s what’s happening when you cook our Cedar Plank Salmon:

💨 Steam infusion from the soaked wood – Soaked planks release steam on the grill, keeping salmon juicy and tender.

🔥 Smoldering aromatic oils add real flavor – Natural oils, mainly thujaplicins and cedrol from the cedar infuse your fish with a subtle, smoky, woodsy taste.

🧱 Barrier to burning – The plank shields salmon from direct heat, leading to more even, gentle cooking, without drying out or sticking.

🍽️ Perfect top-to-bottom – Browning on top, gentle heat from below resulting in flavor-packed, restaurant-quality salmon right at home.

We’re on a mission is to make seafood your favorite protein. 🌊

When we sample our Hokkaido scallops against competition, we win chefs’ business. Why? Because they can taste the difference - and ours are the best on the market. Our scallops are harvested sustainably from the crisp waters of Hokkaido, Japan and produced naturally here in Maine. Go taste the difference today!