Finer Things Events & Catering

I cook so much for other people, I often end up neglecting myself. I had a couple days off and decided to cook for ME! I love fresh ingredients, especially ones in season. This dish was AMAZING! This one is going in the recipe book. Pictured:
Crimini Mushrooms with garlic, green onions and pepper bacon
Cranberry Jasmine rice
Brussel sprouts with sweet potatoes and andouille sausage