PDX VEG

We always enjoy returning to all-vegan Tiny Moreso, a charming little whole food café in the Cully neighborhood, for delicious, nourishing, and revitalizing meals. You can choose from an assortment of 🌱-based treats, snacks, bowls, salads, and smoothies. Everything is gluten-free as well as vegan. The vibrant, rich flavors will satisfy your taste buds, and the rest of your body will feel great too.
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Tiny Moreso is open for pickup, delivery, and dine-in Tues – Thurs 11 AM – 5 PM, and Fri – Sat 11 AM – 6 PM.
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We savored:
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Mediterranean Bowl/Salad – romaine lettuce, garbanzo beans, tofu feta, sweet and tangy pickled cucumber, cherry tomatoes, green olives, hummus, and a creamy and tart red pepper and lemon sauce. Available as a salad or as a bowl with brown rice or quinoa. We had it as a bowl with quinoa and it was as delicious as it was nourishing.
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Lemon Summer Squash Soup – fresh summer squash in a lemony broth with carrots and onions. Bright, flavorful, and comforting.
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NY Cheesecake with Strawberry Compote – rich and creamy New York-style cheesecake on a cashew crust with strawberry compote, dulce de leche, candied hazelnut crumble, and a crunchy caramel tuile cookie. Delightful.
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We were delighted by another bold and crave-worthy dinner from yesterday’s Daddy’s Vegan ( on Instagram) pop up at Norah ( on Instagram) on Alberta. We are only sorry that it was the last one, at least for now. We wish Elliott the best on his upcoming adventure in Beijing.

We savored:

Earth Dragon Wangz – dragon fruit, Asian pear, and habanero glaze, finished with fresh lime on Buddy’s Steaks ( onInstagram) crispy, meaty, 🐥-free, and gluten-free Ota Tofu wangz. Crave-worthy combination of meaty, savory, fruity, sweet, savory, tangy, and 🔥. (Gluten-free)

Barbie Gurl Sandwich – crispy, meaty Buddy’s Steaks fried Ota Tofu drenched in Southern BBQ sauce, Daddy Sauce, and topped with Asian pear slaw in a glittery bun. Irresistible mix of meaty, saucy, creamy, crunchy, sweet, and savory.

Sesame Lime Brussels – fried Brussels sprouts in a sesame lime vinaigrette, drizzled with balsamic. Great flavors with a perfect balance of firm and tender. (Gluten-free)

Glitter Cheesecake – rich and creamy New York-style cheesecake with chocolate sauce, pink whipped cream, and cherries. Decadently delicious. (Gluten-free)

Peach Ring Baddy-Cake – two classic vanilla Buddycakes with peach frosting and white chocolate. Fabulous peachiness 🍑.

Zero-Proof Cantaloupe Colada – made by Norah, this had pineapple, cantaloupe, coconut milk and lime. It had a perfect balance of sweet and tangy and was so refreshing.