Jensen's Bread and Bakeries

Bakery life starts early for us! Our day many times starts at 5:00AM, sometimes earlier. It all begins with pulling our special recipes. James is pulling batches of Better Buns today. Once our products are baked, they are taken out of baking pans and spread on a table. Robert is moving Multi-Grain & Seed Bread to cooling racks! Afterwards they will be sliced, packaged, cased, frozen and put on pallets. We are so appreciative of all of our staff! Thanks so much for you dedication!