drinkME

Just over the border and completely worth the drive.

might be one of the most intimate and thoughtfully curated experiences I’ve had in a long time.

Husband and wife duo Spenser and Amanda are doing something really special inside the historic Edward Smith Building, blending Portuguese-inspired flavors, farm-to-table dishes, house-made wines, and their own “Ludo” vermouth and amaro program into one unforgettable experience.

The Ludo Martini? Unreal.
Beefeater, Tamworth Gin, Ludo Extra Dry, Dolin Blanc, salt, lemon twist… and yes, you can make it a Gibson with Portuguese onions.

Tiny space. Huge heart. Save this one for your next special night out.

, , , ,

If you know me, you know I will never pass up an espresso martini ☕️🍸🔥

And the Hot Honey Espresso Martini at immediately moved to the top of my list. Made with , Kahlua, Claw Coffee Roasters cold espresso, simple syrup, and topped with the dreamiest hot honey cold foam.

Sweet, spicy, smooth, caffeinated… basically everything I want in a cocktail.

It’s giving “I’ll just have one” energy and we all know that’s a lie.

, , , ,

Brunch with a little coastal attitude.

The Foghorn Mary at Old Port Sea Grill brings the flavor with Wiggly Bridge Touché Vodka, their signature house Bloody mix, and a chef’s-choice oyster that makes every sip feel like the Maine coast in a glass.

Bold, briny, and exactly how a proper Bloody should be.

Settle in with one today while catching the Olympic Opening Ceremonies starting at 2pm- cocktails and the Games make a perfect pairing.

𝐕𝐢𝐫𝐠𝐢𝐧 𝐊𝐢𝐥𝐥𝐞𝐫 𝐚𝐭

Fresh-squeezed pineapple juice + coconut cream = tropical, balanced, and 𝙕𝙀𝙍𝙊 proof.
Perfect for Dry January or anyone skipping the booze but not the vibe.

DrinkLocal PortlandMaine OldPort TheEnd GoodVibesOnly