St. Reginald Parish

2024 “Tay Tay” Aligoté

In 2021 we grafted an acre and a half of Aligoté onto what was formally Pinot Gris in a small vineyard that lies between the Chehalem Mountains and the Tualatin Hills. Over the last few years the fruit has started to gain confidence in its new identity, tasting far more vertical and far deeper in flavor than previous vintages. With one year in barrel, three months in stainless and six months in bottle, we’re very pleased to present the new vintage of “Tay Tay” to the world. River stones, lime curd, fresh spearmint, and a slight hint of mascarpone come together in a wine that pairs perfectly with all types of cheese, seafood and roast chicken.

Winemaking: Direct-to-press into a mix of newer and neutral French oak barrels, on gross lees, with no settling beforehand. Elévage with no stirring for 12 months, racked with lees into stainless for three months and bottled unfined, unfiltered.

2024 “Fancy Pants” Pinot Noir + Pinot Gris

Originally made in 2021 when we had a bin of fruit come into the winery containing 50% Pinot Noir and 50% Pinot Gris, Fancy Pants is made for moments when you want something lighter than red wine, less tannic than skin contact and more berry-fruited than white. Directly influenced by the work of Sylvain Pataille and his Fleur de Pinot Marsannay Rosé, this is rosé made for the dinner table, as well as for the cellar. Pair with all sorts of veggies, both fresh or cooked, roast chicken, fish (including sushi), as well as desserts such as strawberry shortcake or peach cobbler.

Winemaking: Four day maceration in stainless steel, with fruit dug out and pressed slowly over the course of eight hours. Put directly to neutral French oak to complete fermention and rest in barrel for 10 months before bottling, with an additional seven months of bottle rest before release.

THE MARIGNY TEN YEAR ANNIVERSARY PARTY AND FAMILY REUNION [SUMMER EDITION]

FRIDAY 7/18 AT HEAVENLY CREATURES

$10 AT THE DOOR GETS YOU…

DJ IN FROM AUSTIN TX DELIVERING A SPECIAL NOLA INSPIRED BOUNCE SET WITH A SOUND SYSTEM GUARANTEED TO WORK DA GLUTES

WELCOME POUR OF SPARKLE MOTION ROMAN HOLIDAY 🍾

FREE RED BEANS AND RICE!!!

ALL THE MARIGNY HITS

FERNET W/ DR. PEPPER BACK SPECIAL

EARLY BIRD SPECIAL GLASS POUR SPECIALS AND FLIGHTS IN THE RESTAURANT FROM 5 - 9 [CHEF RAINDOG SPECIAL? YEAH YOU RIGHT!]

Tomato Gravy: A wine club inside of a wine club.

Limited spots available. These four wines to start, other and even rarer birds available to add on. Interested? Email tomatogravy @ the marigny dot com for more info 🍅🥂

Fancy Pants

Vintage: 2023

Cepage: 50% Pinot Noir, 50% Pinot Gris

Feels: Seasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday

Pairs: Grilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey

Techniques: 5 days of semi-carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling

Serving Temperature: 40 - 55° Fahrenheit

Viticulture: Pinot Noir: Farmed organic without certification, Pinot Gris: Certified Organic by Oregon Tilth

Labs: Coming Soon

Jaw dropping visit this afternoon with our host _. They’ve been doing this for 350 years and 15 generations… so the depth of knowledge and tradition here is just hard to comprehend. Still processing this experience and will be for quite some time. Massive thank you to for letting me tag along.