Heim Bakery

This week’s special: 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫𝐜𝐫𝐞𝐚𝐦 & 𝐂𝐨𝐫𝐞. And it happens to be flourless! It’s kind of reminiscent of PB&J, but Northwest and Oregon style with Hazelnuts and seasonal Raspberries 😍
Despite the heat and the wee bit of smoke, please come on out and support small 🤝

Some recent seasonal yummies! Strawberries! Peaches! This week: 𝐏𝐞𝐚𝐜𝐡 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐏𝐞𝐚𝐜𝐡 𝐂𝐨𝐦𝐩𝐨𝐭𝐞 with a hint of cinnamon. That’s all! Stay hydrated, summer’s here y’all 🫶

𝐇𝐚𝐩𝐩𝐲 𝐏𝐫𝐢𝐝𝐞, 𝐲’𝐚𝐥𝐥 🏳️‍🌈 Briz and I got engaged this past Christmas and one of my lovely regulars Jared Lombardo offered to take some photos of us 🥰 So dreamy!

On another note: this week is going to be HOT. I will be at market and serving up 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐁𝐞𝐚𝐧 𝐓𝐚𝐩𝐢𝐨𝐜𝐚 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐂𝐨𝐦𝐩𝐨𝐭𝐞, 𝐟𝐫𝐞𝐬𝐡 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐢𝐞𝐬 𝐚𝐧𝐝 𝐚 𝐋𝐨𝐯𝐚𝐠𝐞-𝐂𝐚𝐫𝐝𝐚𝐦𝐨𝐦 𝐒𝐧𝐢𝐜𝐤𝐞𝐫𝐝𝐨𝐨𝐝𝐥𝐞. And she happens to be flourless!! Come out, come early to beat the heat and support small!