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Happy World Cap Classique Day!

is South Africa’s answer to Champagne and is made in the same traditional méthode champenoise style. This labor-intensive method mirrors the French sparkling grape growing and winemaking approach but reflects South African limestone-rich soils.

Pieter Ferreira has been making Cap Classique wines for treasured South African sparkling house since it’s maiden vintage in 1991.

Cheers to Pieter, Graham Beck, and all producers of Cap Classique on this ! 🥂

"The izakaya menu, now overseen by Nimblefish’s Cody Auger, offers plenty to recommend, including delicate sashimi aged in-house or flash-cooked over burning straw; crave-worthy chicken karaage; and steaks pulled from the gorgeous grill."

Congrats to our friends at Takibi for being featured in The Oregonian’s summer dining guide!

See the full guide here:

Summer dining guide: 17 new (and recently reopened) Portland restaurants to try right now Restaurant critic Michael Russell rounds up his favorite newcomers for this excellent entry point to the city’s suddenly booming dining scene.

Happy Oregon Wine Month 🍷