Closed Loop Cooking

A little behind the scenes at CLC. Sourdough discard bagels, kraut classes (buckled in for ferment safety), plant-based breakfast happenings. Lots more vegan fun next week - stay tuned 🌱

Zero waste vegetable stock 🧅 step one of my “Thanks, it’s giving—“ Thanksgiving prep series. A package free stock you can use for just about any holiday meal.

https://closedloopcooking.com/vegetable-stock-from-scratch/