Closed Loop Cooking

The only noods you should be sending.
DIY TOFU NOODLES you need to make.

Only 3 ingredients and you can prep ahead of time for dinner in a hurry. Protein packed, chewy, delicious handmade pasta goodness.

Highly recommend enjoying with my spicy peanut butter sauce. Full recipe on closedloopcooking.com | SPICY PEANUT BUTTER TOFY NOODLES WITH BOK CHOY 👀

You’ll need:
1/2 block firm tofu
220 grams semolina flour (you can sub all purpose)
5 grams kosher salt

To-do’s:
1. Open tofu, drain. Slice in half. Mash in large bowl.
2. Add flour + salt. Continue mashing until just combined.
3. Using clean hands, continue kneading mixture until a ball forms.
4. Remove from bowl. Knead 5 - 6 minutes.
5. Cover for 30 minutes.
6. Quarter sections.
7. Roll out first quarter as thin as possible, approx 1/4"" - 1/8"".
8. Slice noodles approx 1/2"" inch. Rustic is ok!
9. Separate noodles. Repeat with remaining dough quarters.
10. Drop noodles into boiling water for 3 - 4, until they float to the top.
11. Strain noodles.
12. Add to saucey goodness like these spicy peanut butter tofu noodles with bok choy. Enjoy!

Let me know if you make these! We’ll pasta partyyy.

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Vegan recipe ideas | Vegan recipe inspiration | Vegan dinner inspiration | Pasta from scratch | How to make pasta | Handmade noodles | Tofu inspiration | Soy maxing

A little behind the scenes at CLC. Sourdough discard bagels, kraut classes (buckled in for ferment safety), plant-based breakfast happenings. Lots more vegan fun next week - stay tuned 🌱