Oregon Nordic Club - Portland Chapter

https://www.nytimes.com/2018/02/23/sports/olympics/cross-country-skiing-food.html

Olympic Cross-Country Skiers Eat 8,000 Calories a Day. It’s Exhausting. Cross-country skiers require, on average, more daily calories than any other type of athlete. But the constant need to eat can take over their lives.

Four skiers made it up to the TJ Guardhouse for one of the club volunteer weekends. What a great place to stay on Mt. Hood! Not quite as much snow as we'd like down low but plenty of snow up above.

Full photos at:

2018_01_TillyJane_GuardStation 33 new photos · Album by Portland Chapter Oregon Nordic Club