Edible Maine

This isn’t just a party.

It’s a room filled with:
• Farmers
• Chefs
• Makers
• Writers
• Advertisers
• Readers

Meet the contributors behind the stories.
Meet the subjects shaping Maine’s food future.
Connect with people who believe in supporting local.

March 11 | 4–7 pm | Brickyard Hollow

Limited spots remaining.
Register now for free.
www.ediblemaine.com/events/

Maine First.

What does that mean?

It means seaweed aquaculture pushing boundaries.
It means grain revival rooted in soil health.
It means hospitality concepts built with intention.
It means Maine setting the pace; not following it.

Join us March 11 as we release Issue No. 36 and gather the community behind the stories.

Reserve your spot.
[Link in bio]
https://ediblemaine.com/events/

Issue No. 36 is almost here.

On March 11, we gather at Brickyard Hollow in Portland to celebrate the launch of our Spring issue — Maine First.

This season explores the people, farms, fisheries, and ideas leading the way in Maine’s food story.

Expect yummy bites, thoughtful drinks, and a room full of people who care deeply about where their food comes from.

You belong here.

Free to attend. Registration required.
[Link in bio] https://ediblemaine.com/events/