Cascade Organic

Last Friday we set up at the Bounty Hunter Saloon for an evening of live shucking — and it did not disappoint.

Jeff and Ryan worked the bar all night, shucking Totten Inlet oysters fresh from our farm. The crowd had plenty to say about the Oysters Rockefeller.

We'll be doing more of these. Follow along for dates.

Hunter Saloon and Restaurant

2 days away.

Join us Friday at 4pm at Bounty Hunter for fresh oysters, shucking demos, and a good time.

Whether you’re an oyster regular or just curious to learn, come by and shuck with us.

Preorders still available for pickup at the event.

📍 Bounty Hunter Saloon & Restaurant
🕓 Friday | 4 PM

We're shucking at this Saturday.

25 courses. 5 chefs. One night at The 19th Floor in Portland — April 25th.

Our oysters are on the plate and in the hands of and some of the most creative chefs in the city. This is exactly the kind of table we show up for.
Tickets are $175. https://www.morchella-pdx.com/chaos-dinner.